The Hotel Marko restaurant relies on traditional cuisine, based on local ingredients with the exquisite touch of Piran salt, which has been traditionally produced for over 700 years. The warm months invite you to our terrace, to relax under the pergola and to admire the hotel park, witness the hustle and bustle of the seaside avenue and to enjoy the views over the Gulf of Piran.

The hotel restaurant also has a rich offer of excellent wines, including those organically produced in the wine-growing regions of the Slovenian Istria, Vipava Valley and Collio. Since we really believe in the quality of our local produce, you can also find our organic cold-pressed oil, produced with olives from plantations in the Slovenian Istria region.